La Circulade en Terrasses du Larzac celebrates its 20th anniversary with Cyril Attrazic
We are very honored that Chef Cyril Attrazic has accepted to imagine the menu for this twentieth Circulade. Cyril Attrazic (who recently won a second Michelin star) has been working in his family's restaurant in Aumont-Aubrac (https://cyrilattrazic.fr/) for over two decades. He implements a sincere and creative cuisine that will surprise you. He is fully involved with Traiteur Grand to share with you the experience of his cooking in the very special context of the open air: we will surprise you by creating a privileged moment of sharing, pleasure and delight !
Book now here : https://reservations.languedoc-aoc.com/evenement/circulade-vigneronne-en-terrasses-du-larzac-2023
Winemakers who will be in Gignac for the event :
Castelbarry, Château Capion, Château la Sauvageonne, Château Saint Jean d’Aumières, Clos Aguilem, Clos de la Barthassade, Domaine L'Aiguelière, Domaine Caujolle-Gazet, Domaine Coulet, Domaine d'Anglas, Domaine d'Archimbaud, Domaine de Brunet, Domaine de Ferrussac, Domaine de l'Accent, Domaine de l'Argenteille, Domaine de La Réserve d'O, Domaine de Montcalmès, Domaine de Rieussec, Domaine du Causse d'Arboras, Domaine du Pas de l'Escalette, Domaine L'Hermas, Domaine La Croix Chaptal, Domaine la Rouquette, Domaine Les Caizergues, Domaine Nova Solis, Domaine Terre de Feu, Domaine Virgile Joly, Fonjoya, La Jasse Castel, Le Chemin (Si Vis Pacem Para Vinum), Le Clos des Combals, Le Clos du Lucquier, Le Clos du Serres, Le Clos Rivieral, Le Clos Rouge, Les 8 Sarments, Les Chemins de Carabote, Les Vignes Oubliées, Mas Cal Demoura, Mas Combarèla, Mas Conscience, Mas d'Agamas, Mas de Capdaniel, Mas de Clanny, Mas de la Séranne, Mas des Arômes, Mas des Brousses, Mas des Chimères, Mas des Quernes, Mas du Pountil, Mas Fabregous, Mas Lasta, Mas Laval, Mas Origine, Terre des 2 Sources, Trois Terres.
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