Wine and food pairing
Easter is fast approaching and we suggest a starter to pair with our Terrasses du Larzac wines: a creamy Périgord goats cheese with tomato confit and crushed black olives. Suggestion by @traiteurgrand. Bon appétit!
TOUS LES ARTICLES
Oenotouristime en AOP Terrasses du Larzac
Come and meet the winegrowers of the Terrasses du Larzac AOP this summer: there’s plenty on offer in the vineyards. Accommodation, wine tastings, after-work events, aperitifs with live music, open days, and more.
Winegrowers in the Terrasses du Larzac AOP are refining their understanding of the geology of their terroirs
For the past two years, the Terrasses du Larzac AOP syndicate has been working with geologist Luc David to deepen its understanding of the rich and varied geology of the appellation’s territory. The sedimentary subsoils of the appellation’s terroirs were formed at different points in geological history: every geological era is represented there.
Terrasses du Larzac’s Wine trail
John Brunton shares with you in his Wine Trail how he discovers our Terrasses du Larzac appellation. According to him, "to really understand this unique corner of the Languedoc, you need to make the trip here, barely an hours drive from Montpellier, with other-worldly...